El Mexicano Pozole Maiz Blanco White Hominy in Brine (822 g)

A generous can packed with beautiful, pre-cooked, nixtamalized white corn—ready to bring the taste of Mexico straight to your kitchen. Through the traditional nixtamalization process, the tough outer hull of the corn is removed, allowing the kernels to “bloom” during cooking—just as they should in an authentic pozole.

This is the star ingredient in the beloved Mexican dish pozole—a rich and hearty stew that comes in three traditional versions: blanco (white), rojo (red), and verde (green). Pozole Blanco is typically made with pork or duck in a flavorful broth, while the green version gets its signature flavor from tomatillos, green chili, and roasted pumpkin seeds—and works beautifully as a vegan dish, too.

Quick tip:
The hominy is already al dente—just simmer it in a seasoned stock (10 minutes in a pressure cooker works great), then add cooked meat of your choice or keep it plant-based. For green pozole, blend 2 green chilies, 250 g canned tomatillos, 1/4 cup toasted pumpkin seeds, and a few sprigs of fresh herbs like cilantro or epazote. Stir into the stew toward the end. Serve with diced avocado, sliced radish, lime wedges, and a sprinkle of Mexican oregano. Want to go full Moctezuma-style? Add a raw egg yolk, a few pieces of canned sardines, and a dash of smoky mezcal. ¡Delicioso!

Net Weight:
822 g

Contents:
Ingredients: Water, white hominy (corn), iodized salt. No preservatives added.

Nutritional Content:
Nutritional value per 100 ml:
Energy: 251kj / 60kcal
Fat: 0g
- of which saturated fat: 0g
Total Carb 16g
- of which sugar: 0g
Protein: 2g
Salt: 0,762g