Jell-O Sugar Free Strawberry Gelatin Dessert (8,5 g)
There's always room for Jell-O
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Tasty America - Dulces, bocadillos, repostería, éxitos, alimentos y refrescos de América, México, Inglaterra y Asia.
Descripción
Artículo nro.: 1063
In the US, Jell-O sells about nine packets per second, this shows how popular these delicious desserts are. Jell-O Sugar Free Strawberry Gelatin Dessert contain only 10 calories per serving, so you can enjoy them guilt-free.
How to make Jell-O!
Boil 1 cup (2.4 cups) of water. Pour in gelatin mix and stir for two minutes until completely dissolved. Stir in 1 cup (2.4 cups) of cold water. Place in the refrigerator (up to +8 degrees) for four hours or until gelatin is set.
Net Weight:
8,5 g
Contents:
Ingredients: thickeners and gelling agents (gelatine), antioxidants (E339), Maltodextrin (Corn), preservatives (E297). Contains 2% or less of: flavor, sweetener (* E951, E950), salt, coloring (E129).
* Contains a phenylalanine. Containing AZO-dye E129, which can have a negative effect on children's behavior and concentration.
Nutritional Content:
Nutritional value per 100 g:
Energy: 1675kJ / 400kcal
Fat: 0g
- of which saturated fat: 0g
Carbohydrates: 0g
- of which sugar: 0g
Protein: 40g
Salt: 2,2g
How to make Jell-O!
Boil 1 cup (2.4 cups) of water. Pour in gelatin mix and stir for two minutes until completely dissolved. Stir in 1 cup (2.4 cups) of cold water. Place in the refrigerator (up to +8 degrees) for four hours or until gelatin is set.
Net Weight:
8,5 g
Contents:
Ingredients: thickeners and gelling agents (gelatine), antioxidants (E339), Maltodextrin (Corn), preservatives (E297). Contains 2% or less of: flavor, sweetener (* E951, E950), salt, coloring (E129).
* Contains a phenylalanine. Containing AZO-dye E129, which can have a negative effect on children's behavior and concentration.
Nutritional Content:
Nutritional value per 100 g:
Energy: 1675kJ / 400kcal
Fat: 0g
- of which saturated fat: 0g
Carbohydrates: 0g
- of which sugar: 0g
Protein: 40g
Salt: 2,2g