Preparato per torta "Party Rainbow Chip" di Betty Crocker (425 g)
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Descrizione
Cod. art.: 1219
Betty Crocker Super Moist Party Rainbow Chip Cake Mix. Bring color and liven up your cake to the birthday party or celebration. Sprinkles in rainbow colors will make adults happy and excited children. Somewhere over the rainbow!
Betty Crocker Party Rainbow Chip Cake Mix is super easy to bake:
You need 3 eggs 1 cup (dl = 2.4) water, 1/2 cup (= 1.2 dl) vegetable oil
Do this:
1. Preheat oven to 180 or 160 degrees, depending on whether you use a baking pan in metal / glass or dark / non-stick material.
If you are using a 33 x 23 cm form lubricating base only, for all other forms lubricating both the bottom and sides.
2. Mix cake mix, water, vegetable oil, and OVA in a large bowl at medium speed with electric mixer or pre approximately 2 minutes. Pour into mold and smooth the surface. Place in the oven.
3. Baking time depends on the size of your baking pans. 1 x 33 x 22 cm form = 28-33 minutes, 2 circular 20 cm molds = 28-33 minutes, 2 circular 23 cm molds = 24-29 minutes, bundt baking pan = 38-43 minutes, 24 cupcakes form = 12 -17 minutes.
Add 3-5 minutes of baking time if your baking pan is dark / non-stick material. Check with a test strip that the cake is finished before removing it from the oven. Let cool in the tin on a rack for 10 minutes before removing it from the mold. It must be completely cool before you can decorate with frosting.
Net Weight:
425 g
Contents:
Ingredients: Enriched bleached WHEAT flour (flour, reduced iron, B vitamins [B3, B1, B2, B9]), sugar, corn syrup, baking powder (E500, E541, E341). Contains 2% or less of: modified corn starch, corn oil, palm oil *, emulsifier (E477), salt, emulsifier (E471), antioxidants (E341), corn flakes, thickening agents (E481, E415, E466), flavor, coloring agents (E102, E110 , E129, E132).
* Betty Crocker use only RSPO-certified palm oil in its products that are sustainably produced
Nutritional Content:
Nutritional value per 100 g:
Energy: 1553kJ / 371kcal
Fat: 3,5g
- of which saturated fat: 2g
Carbohydrates: 84g
- of which sugar: 44g
Protein: 2g
Salt: 0,7g
Betty Crocker Party Rainbow Chip Cake Mix is super easy to bake:
You need 3 eggs 1 cup (dl = 2.4) water, 1/2 cup (= 1.2 dl) vegetable oil
Do this:
1. Preheat oven to 180 or 160 degrees, depending on whether you use a baking pan in metal / glass or dark / non-stick material.
If you are using a 33 x 23 cm form lubricating base only, for all other forms lubricating both the bottom and sides.
2. Mix cake mix, water, vegetable oil, and OVA in a large bowl at medium speed with electric mixer or pre approximately 2 minutes. Pour into mold and smooth the surface. Place in the oven.
3. Baking time depends on the size of your baking pans. 1 x 33 x 22 cm form = 28-33 minutes, 2 circular 20 cm molds = 28-33 minutes, 2 circular 23 cm molds = 24-29 minutes, bundt baking pan = 38-43 minutes, 24 cupcakes form = 12 -17 minutes.
Add 3-5 minutes of baking time if your baking pan is dark / non-stick material. Check with a test strip that the cake is finished before removing it from the oven. Let cool in the tin on a rack for 10 minutes before removing it from the mold. It must be completely cool before you can decorate with frosting.
Net Weight:
425 g
Contents:
Ingredients: Enriched bleached WHEAT flour (flour, reduced iron, B vitamins [B3, B1, B2, B9]), sugar, corn syrup, baking powder (E500, E541, E341). Contains 2% or less of: modified corn starch, corn oil, palm oil *, emulsifier (E477), salt, emulsifier (E471), antioxidants (E341), corn flakes, thickening agents (E481, E415, E466), flavor, coloring agents (E102, E110 , E129, E132).
* Betty Crocker use only RSPO-certified palm oil in its products that are sustainably produced
Nutritional Content:
Nutritional value per 100 g:
Energy: 1553kJ / 371kcal
Fat: 3,5g
- of which saturated fat: 2g
Carbohydrates: 84g
- of which sugar: 44g
Protein: 2g
Salt: 0,7g