Jell-O Strawberry Gelatin Dessert (85 g)
There's always room for Jell-O
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There are few ingredients that are as versatile as Jell-O. Only you can put a stop to how and in what desserts it is used in. Cheesecakes, meringue tarts, cupcakes, mousse, roll cakes, pies .. Let your imagination or enlist the help of some of the delicious recipes that you can quickly find on the Internet. The flavor of strawberries is also one of the best and most summery available!
How to prepare your Jell-O Strawberry Gelatin Dessert!
Boil 1 cup (2.4 cups) of water. Pour in gelatin mix and stir for two minutes until completely dissolved. Stir in 1 cup (2.4 cups) of cold water. Place in the refrigerator (up to +8 degrees) for four hours or until gelatin is set.
Net Weight:
85 g
Contents:
Ingredients: Sugar, thickening and gelling agents (gelatine), antioxidants (E355). Contains 2% or less of: flavor, antioxidant (E339, E331), preservatives (E297), coloring agents (E129). Containing azo dye E129, which can have a negative effect on children's behavior and concentration.
Nutritional Content:
Nutritional value per 100 g:
Energy: 1524kJ / 364kcal
Fat: 0g
- of which saturated fat: 0g
Carbohydrates: 86g
- of which sugar: 86g
Protein: 9g
Salt: 0,41g
How to prepare your Jell-O Strawberry Gelatin Dessert!
Boil 1 cup (2.4 cups) of water. Pour in gelatin mix and stir for two minutes until completely dissolved. Stir in 1 cup (2.4 cups) of cold water. Place in the refrigerator (up to +8 degrees) for four hours or until gelatin is set.
Net Weight:
85 g
Contents:
Ingredients: Sugar, thickening and gelling agents (gelatine), antioxidants (E355). Contains 2% or less of: flavor, antioxidant (E339, E331), preservatives (E297), coloring agents (E129). Containing azo dye E129, which can have a negative effect on children's behavior and concentration.
Nutritional Content:
Nutritional value per 100 g:
Energy: 1524kJ / 364kcal
Fat: 0g
- of which saturated fat: 0g
Carbohydrates: 86g
- of which sugar: 86g
Protein: 9g
Salt: 0,41g