Jell-O Island Pineapple Gelatin Dessert (85 g)
There's always room for Jell-O
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Tasty America - makeisia, välipaloja, leivonnaisia, ruokaa ja virvoitusjuomia Amerikasta, Meksikosta, Englannista ja Japanista
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With Jell-O Island Pineapple Gelatin Dessert you can break out the Hawaiian shirt and grass skirt and create your very own tropical drink or dessert. Guaranteed to liven up and add color to your piña colada or pineapple pie.
How to make delicious Jell-O!
Boil 1 cup (2.4 cups) of water. Pour in gelatin mix and stir for two minutes until completely dissolved. Stir in 1 cup (2.4 cups) of cold water. Place in the refrigerator (up to +8 degrees) for four hours or until gelatin is set.
Net Weight:
85 g
Contents:
Ingredients: Sugar, thickening and gelling agents (gelatine), antioxidants (E355). Contains 2% or less of: flavor, antioxidant (E339, E331), preservatives (E297), coloring agents (E102, E110). Containing AZO-dyes E102 and E110, which can have a negative effect on children's behavior and concentration.
Nutritional Content:
Nutritional value per 100 g:
Energy: 1524kJ / 364kcal
Fat: 0g
- of which saturated fat: 0g
Carbohydrates: 86g
- of which sugar: 86g
Protein: 9g
Salt: 0,36g
How to make delicious Jell-O!
Boil 1 cup (2.4 cups) of water. Pour in gelatin mix and stir for two minutes until completely dissolved. Stir in 1 cup (2.4 cups) of cold water. Place in the refrigerator (up to +8 degrees) for four hours or until gelatin is set.
Net Weight:
85 g
Contents:
Ingredients: Sugar, thickening and gelling agents (gelatine), antioxidants (E355). Contains 2% or less of: flavor, antioxidant (E339, E331), preservatives (E297), coloring agents (E102, E110). Containing AZO-dyes E102 and E110, which can have a negative effect on children's behavior and concentration.
Nutritional Content:
Nutritional value per 100 g:
Energy: 1524kJ / 364kcal
Fat: 0g
- of which saturated fat: 0g
Carbohydrates: 86g
- of which sugar: 86g
Protein: 9g
Salt: 0,36g