Jell-O Mango Gelatin Dessert (85 g)
There's always room for Jell-O
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Tasty America - makeisia, välipaloja, leivonnaisia, ruokaa ja virvoitusjuomia Amerikasta, Meksikosta, Englannista ja Japanista
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Who doesn't love the sweet, tangy, tropical flavor of a juicy mango? Jell-O's Mango flavored gelatin will take you right back to your last vacation! This tasty dessert is popular with American food fans of any age, and is so simple to prepare.
How to make delicious Jell-O!
Boil 1 cup (2.4 cups) of water. Pour in gelatin mix and stir for two minutes until completely dissolved. Stir in 1 cup (2.4 cups) of cold water. Place in the refrigerator (up to +8 degrees) for four hours or until gelatin is set.
Net Weight:
85 g
Contents:
Ingredients: Sugar, thickening and gelling agents (gelatine), antioxidants (E355). Contains 2% or less of: flavor, antioxidant (E339, E331), preservatives (E297), coloring agents (E102, E110). Containing azo dye E102 and E110, which can have a negative effect on children's behavior and concentration.
Nutritional Content:
Nutritional value per 100 g:
Energy: 1524kJ / 364kcal
Fat: 0g
- of which saturated fat: 0g
Carbohydrates: 82g
- of which sugar: 82g
Protein: 9g
Salt: 0,39g
How to make delicious Jell-O!
Boil 1 cup (2.4 cups) of water. Pour in gelatin mix and stir for two minutes until completely dissolved. Stir in 1 cup (2.4 cups) of cold water. Place in the refrigerator (up to +8 degrees) for four hours or until gelatin is set.
Net Weight:
85 g
Contents:
Ingredients: Sugar, thickening and gelling agents (gelatine), antioxidants (E355). Contains 2% or less of: flavor, antioxidant (E339, E331), preservatives (E297), coloring agents (E102, E110). Containing azo dye E102 and E110, which can have a negative effect on children's behavior and concentration.
Nutritional Content:
Nutritional value per 100 g:
Energy: 1524kJ / 364kcal
Fat: 0g
- of which saturated fat: 0g
Carbohydrates: 82g
- of which sugar: 82g
Protein: 9g
Salt: 0,39g