Kraft makaroni-juusto päivällinen (206 g)
Smmmile, it´s the cheesiest
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- Tilaa ennen klo 12.00 ja lähetämme saman arkipäivän
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A true American classic loved by kids the nation over - Macaroni & Cheese or Mac'n'Cheese as it's known in the United States. Now you can cook a delicious tasty meal with Kraft Macaroni Cheese in just 7-8 minutes. Kraft gives you the lovely original taste, you can cook it quickly and you'll get about three servings ready to eat as is, or as an amazing side dish.
How to make a delicious Kraft Macaroni Cheese Dinner!
You'll need: 6 cups (= 1.4 liters) of water, 4 tablespoons butter or margarine, 1/4 cup (0.6 dl) milk.
1. Boil water in a medium saucepan. Pour the macaroni when the water boils. Cook for 7-8 minutes. Stir occasionally.
2. Drain. Do not rinse. Pour back into the saucepan.
3. Add margarine or butter, milk and cheese mix. Mix well.
Net Weight:
206 g
Contents:
Ingredients: Fortified macaroni (WHEAT flour, durum flour, iron, B vitamins [B3, B1, B2, B9], cheese sauce (WHEY, MILK fat, MILK protein concentrate, salt, antioxidant (E339). Contains 2% or less of: antioxidant (E330), preservatives (E270), antioxidants (E339, E341), coloring agents (E160c, E100, E160b), enzymes, cheese cultures.
Nutritional Content:
Nutritional vallue per 100 g:
Energy: 1495kJ / 357kcal
Fat: 4g
- of which saturated fat: 2g
Carbohydrates: 67g
- which sugar: 9g
Protein: 13g
Salt: 0,8g
How to make a delicious Kraft Macaroni Cheese Dinner!
You'll need: 6 cups (= 1.4 liters) of water, 4 tablespoons butter or margarine, 1/4 cup (0.6 dl) milk.
1. Boil water in a medium saucepan. Pour the macaroni when the water boils. Cook for 7-8 minutes. Stir occasionally.
2. Drain. Do not rinse. Pour back into the saucepan.
3. Add margarine or butter, milk and cheese mix. Mix well.
Net Weight:
206 g
Contents:
Ingredients: Fortified macaroni (WHEAT flour, durum flour, iron, B vitamins [B3, B1, B2, B9], cheese sauce (WHEY, MILK fat, MILK protein concentrate, salt, antioxidant (E339). Contains 2% or less of: antioxidant (E330), preservatives (E270), antioxidants (E339, E341), coloring agents (E160c, E100, E160b), enzymes, cheese cultures.
Nutritional Content:
Nutritional vallue per 100 g:
Energy: 1495kJ / 357kcal
Fat: 4g
- of which saturated fat: 2g
Carbohydrates: 67g
- which sugar: 9g
Protein: 13g
Salt: 0,8g